(heiße) Schokolade, chocolat chaud, cioccolata (CON PANNA per favore!)
American hot chocolate is all that I've known my whole entire life. This consists usually out of a packet of dried, milk chocolate colored packet and then one adds hot milk or hot water. American hot chocolate is usually chocolate
flavored water/water or milk with a little bit of chocolate.
European hot chocolate, on the other hand, is a cup of chocolate with a little bit of milk.
FOR ABOVE: visit Tonolo's in Venice Italy (one of the more locals spots in Venice... sure there are a few tourists but most are locals. They also have delicious in house made pastries... Go for their Berliner, it has an apple butter filling!) for a delicious cup of cioccolata, order it con panna, it is a glorified version of whipped cream!
Seen above and below is a place in Padova, Italy, with mahogany counter tops and a feeling that your back in time. This is a real local's spot!
Enjoy!
<3
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